Yadav
Managing Director
Yadav has lived and worked in Blackheath for over 25 years, becoming a well-known and much-loved part of the local community. His journey in hospitality began during his university days, where he worked as General Manager at Chapter Two—an acclaimed modern European restaurant and sister to the award-winning Chapter One in Locksbottom. Driven by a deep passion for food, culture, and people, Yadav followed his heart to Blackheath, where in 2005, alongside his family and a close-knit team, he opened Everest Inn. Since day one, his mission has been to bring authentic Nepalese cuisine and heartfelt hospitality to the village he calls home. Yadav's commitment to the community runs deeper than the dishes he serves. “I’ve always loved being part of the local community—engaging with people, giving something back—that’s the true beauty of running a restaurant,” he says. Over the years, Yadav has cultivated meaningful relationships with Everest Inn’s guests, many of whom he now considers family. “It’s about making people happy, providing quality food, and delivering a service people won’t forget.” And it’s not just about meals—it’s about memories. Under Yadav’s leadership, Everest Inn has hosted hundreds of birthdays, anniversaries, graduations, and over 100 weddings. Some couples who celebrated with Everest Inn in their early days are now proud parents, and their children have grown up alongside the restaurant’s journey—some even returning as young adults to continue the tradition. “We hold such joyful memories of being part of your special moments over the years. That’s the true gift of this work—we’ve been honoured to witness your stories and share in your happiness. You treat us like family, and we cherish you as our own.” Yadav’s passion for people, culture, and food has made Everest Inn more than just a restaurant—it’s a home for celebration, connection, and community.
