Fingal's Bakery

Established in 2016, Fingal's Bakery in Greenwich offers a window into the craft of traditional, artisan baking. The bakery specialises in natural sourdough and rye breads, prepared through a slow fermentation process that champions yeast-free techniques. Using stone deck ovens, they produce a range of breads including country sourdough, seeded sourdough, ciabatta, and baguette. Their on-site bakery cafe provides a welcoming space for customers to enjoy these fresh loaves alongside a selection of pastries, such as croissants, pain au chocolat, and cinnamon buns, as well as savoury items like sausage rolls. In addition to their cafe presence, Fingal’s Bakery supports local sustainability by trading at various farmer's markets across London every weekend. They also maintain a wholesale arm, supplying quality-focused restaurants, cafes, and delis with their signature products. Known for its unpretentious atmosphere, the bakery is a neighbourhood favourite that combines a passion for craftsmanship with a commitment to quality ingredients, offering an authentic experience for those who appreciate traditional, hand-baked goods.